Classic Thai Red Curry with rice. Dinner is served, folks. All you need is 350 ml of hot water. Eating outdoors has never been easier - enjoy your meal!

Ingredients
* Rice (31%), soy protein (soy (98%), seasoning, salt, antioxidant (rosemary flavouring)) (11%), coconut milk, chickpeas (6,5%), bell pepper (6,5%), tomato (6,5%), onion, baby corn, tomato paste, corn starch, leek, rapeseed oil, vegetable bouillon (salt, glucose syrup, aroma, onion, modified starch, maltodextrin, rapeseed oil, vegetable concentrate, seasoning, sugar, vinegar extract), soy sauce (soy, salt, vinegar), lime juice, ginger, seasoning, garlic, antioxidant (ascorbic acid).

Allergens: soy

Weight Net: 113 g
Weight Gross: 130 g
Prepared: 460 g

An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water.

Preparation
* Tear off the top of the bag at the indentation
* Add warm water (3,5 dl) up to the level marker
* Stir well, close the bag using the ziplock and let the dish rest for 8 minutes

Nutritional values 100 g / Portion
* Energy: 426 kcal / 481 kcal
* Energy: 1783 kJ / 2015 kJ
* Fat: 16.8 g / 19 g
* Carbohydrates: 49.2 g / 55.56 g
* Protein: 14.8 g / 16.7 g
* Dietary fibre: 9.2 g / 10.4 g
* Salt: 2.75 g / 3.11 g