Classic Portuguese Bacalao with clipfish from northern Norway.

Ingredients
Potato (32%), cod ((clipfish 50%, cod 37%) (87%), citrus fibre, potato flour, salt) (18%), bell pepper (11%), onion (11%), olive oil, tomato (6,4%), tomato paste, corn starch, soy sauce (soy, salt, vinegar), garlic (1,1%), fish bouillon (fish, salt, maltodextrin, yeast extract, vegetables, rapeseed oil, seasoning), seasoning, antioxidant (ascorbic acid).

Allergens: fish, soy

* Weight Net: 85 g 
* Prepared: 440 g 

An opened bag should be treated as a fresh product. Please eat the meal within 2 hours of adding water. 

Preparation 
* Tear off the top of the bag at the indentation. 
* Add warm water (3.6 dl) up to the level marker. 
* Stir well, close the bag using the ziplock and let the dish rest for 8 minutes. 

Nutrition information per 100 g 
* Energy: 1996 kJ
* Energy: 477 kcal
* Fat: 27.1 g
* Of which saturated fat: 3.96 g
* Carbohydrates: 36.9 g
* Of which sugars: 9.2 g
* Dietary fibre: 7.1 g
* Protein: 18.2 g
* Salt: 4 g 
* Water: Max 5 %